Posts in Italian food
Parmesan Biscuits - Biscotti al Parmigiano

These scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…

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Watermelon Granita - Granita di Cocomero

I thought this recipe was the perfect thing to kick off summertime….

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Spinach Gnudi

Gnudi, a delightful dish I made one time many years ago, and then completely forgot about until recently…

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Tuscan Ribollita Soup - Recipe & Experience

Ribollita which means reboiled in Italian is a traditional Tuscan soup made with vegetables, beans and bread. It is the perfect example of the way the Italians..

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Sugo Rosso (Red Sauce) with Ricotta Cheese

It’s hard to not make this dish my new favorite because it is down. right. mouthwatering...not to mention gorgeous!

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Creamy Lentil Vegetable Soup - Vellutata di Lenticchie e Verdure

If you are looking for an unbelievably delicious, healthy and hearty soup to make this winter than this is it! I made this recipe for New Years Eve to celebrate like the Italians do…sort of :)

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Elegant Orange And Fennel Salad

I couldn’t let another winter go by without making this classic Italian orange and fennel salad for you

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Italian Vin Santo Rings - Ciambelline al Vin Santo

These delicately flavored cookies are as Italian as they get. They aren’t overly sweet which makes them perfect…

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Homemade Pumpkin Gnocchi With Two Tasty Sauces (dairy & gluten free option too:)

When I came across the wild looking deep ocean green Italian pumpkin named Marina di Chioggia, I knew I had to have it!

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Bruschetta with Tomato Butter

Still searching for ways to use up those summer garden tomatoes? This recipes is just the thing!

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Simple and Delicious Italian Tomato Sauce

This easy and delicious Italian tomato sauce will be your new favorite recipe!

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Cheesy Potato And Spinach Roll

Hearty potatoes with healthy spinach and rich and delicious melted cheese….yum! A gluten free and vegetarian delight!

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Italian Panna Cotta with Cherries

Panna Cotta, which means “cooked cream” in Italian is quite a famous dessert and yet it has only been around in Italian cookbooks since the 1960’s

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Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!

Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.

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Butternut Squash Pasta Sauce

Butternut squash was never a regular item in our house growing up. I remember seeing it in stores but never saw anyone cook with or eat

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Pasta e Fagioli - Italian Pasta & Bean Soup
Caprese salad with Angelo Cinque
Ciliegie in Vino Rosso con Panna Montata (Cherries in Red Wine with Whipped Cream)
Poached Fruit with Ice Cream & Amaretti Cookie Crumble