Posts in hors d'oeuvres
Puff Pastry Christmas Tree with Roasted Bell Pepper Pesto (or other pesto :)

When I first saw one of these trees I knew I had to make it this Christmas…

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Cheese Stuffed Mini Bell Peppers - Peperoni Ripieni di Formaggio

These cheesy bites are rich, delicious and their bright pop of color so lovely to look at!

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Braised Cucumbers

I first fell in love with this recipe about 5 years ago when I received Mastering the Art of French Cooking…

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Zucchini Fritters

This is one of my favorite zucchini recipe…especially when you have an abundance of zucchini…

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Fava Bean & Pancetta Bruschetta

I love this time of year when the farmers markets start to overflow with fresh produce…

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Tramezzini - Italian Finger Sandwiches - 4 Easy and Delicious Recipes

Happy Holidays Everyone! I thought this would be a great time to share this recipe with you…

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Chicken Salad

This is one of my favorite recipes to make with leftover baked chicken. It is a great quick dish to make when you are in a hurry..

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Bell Pepper and Corn Summer Salad or Salsa

This “salad” is something that can be used atop a bed of lettuce for a nice light lunch or dinner…

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Italian Deviled Eggs

I feel like there isn’t a summer BBQ, potluck or large get together that doesn’t include this classic dish…

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Grilled Polenta with Herbed Mushrooms

This recipe has become one of my favorites, it may even be my very favorite…

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Tuna & Cannellini Bean Salad - Insalata di Tonno e Cannellini

The first time I made this salad was at our Italian coffee shop, Caffe Di Lusso…

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Parmesan Biscuits - Biscotti al Parmigiano

These scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…

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Herbed Chèvre Cheese Appetizer

Chèvre goats cheese has become one of my absolute favorite cheeses out there! Something I would have never thought…

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Mediterranean Hummus

This is one of my favorite recipes for a light lunch, to take along on a picnic…

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Sundried Tomato Topping

Springtime always makes me feel like getting out and having a picnic in the sunshine….

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Prosciutto Stuzzichini

I have been so inspired lately to cook that I can hardly keep up with what all I’ve made and photographed…

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Caramelized Onion Confit

Right before Halloween I visited a local farm with my family to pick out some pumpkins.

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