These cheesy bites are rich, delicious and their bright pop of color so lovely to look at!
Read MoreI first fell in love with this recipe about 5 years ago when I received Mastering the Art of French Cooking…
Read MoreThis is one of my favorite zucchini recipe…especially when you have an abundance of zucchini…
Read MoreI love this time of year when the farmers markets start to overflow with fresh produce…
Read MoreHappy Holidays Everyone! I thought this would be a great time to share this recipe with you…
Read MoreThis is one of my favorite recipes to make with leftover baked chicken. It is a great quick dish to make when you are in a hurry..
Read MoreThis “salad” is something that can be used atop a bed of lettuce for a nice light lunch or dinner…
Read MoreI feel like there isn’t a summer BBQ, potluck or large get together that doesn’t include this classic dish…
Read MoreThis salad is not only beautiful, it’s to die for delicious! The ingredients….
Read MoreThis recipe has become one of my favorites, it may even be my very favorite…
Read MoreThe first time I made this salad was at our Italian coffee shop, Caffe Di Lusso…
Read MoreThese scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…
Read MoreChèvre goats cheese has become one of my absolute favorite cheeses out there! Something I would have never thought…
Read MoreThis is one of my favorite recipes for a light lunch, to take along on a picnic…
Read MoreSpringtime always makes me feel like getting out and having a picnic in the sunshine….
Read MoreI have been so inspired lately to cook that I can hardly keep up with what all I’ve made and photographed…
Read MoreRight before Halloween I visited a local farm with my family to pick out some pumpkins.
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