Digestifs (herbal based liqueurs) are not something American’s aren’t very used to having regularly, but…
Read MoreI’ve been wanting to make this heavenly dish for a long time...
Read MoreThe last time I was in Venice my family and I stepped into this beautiful little bakery, filled to the brim with breads, cookies and sweet treats…
Read MoreI first fell in love with this recipe about 5 years ago when I received Mastering the Art of French Cooking…
Read MoreThese flavorful Piadine are just the thing when you are looking to change up your weeknight or weekend…
Read MoreHappy Holidays Everyone! I thought this would be a great time to share this recipe with you…
Read MoreThe Peach Bellini Cocktail was invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice…
Read MorePasta e Ceci (pasta and chickpeas) - another simple Italian dish that is absolutely delightful!…
Read MoreThis recipe has become one of my favorites, it may even be my very favorite…
Read MoreThe first time I made this salad was at our Italian coffee shop, Caffe Di Lusso…
Read MoreThis wintertime salad is a wonderful and hearty recipe to serve along side some….
Read MoreChicken Cacciatore is incredibly beautiful for being a rustic kind of one pot dish isn’t it?…
Read MoreRight now I am off of chocolate (among other things), because it is bothering my…
Read MoreI’ve been craving things with butternut squash this year, and this risotto was one of the things I wanted most…
Read MoreThese scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…
Read MoreThe first time I had one of these dreamy icy treats was at Caffè Tazza D'oro near the Pantheon in Rome…
Read MoreThis gorgeous fragrant side dish goes perfectly with grilled meats. Add a side salad or…
Read MoreGnudi, a delightful dish I made one time many years ago, and then completely forgot about until recently…
Read MoreZeppole di San Giuseppe are one of the tastiest Italian sweets around! They’re typical of the month of March when the Italians celebrate Father's Day on the 19th.
Read MoreRibollita which means reboiled in Italian is a traditional Tuscan soup made with vegetables, beans and bread. It is the perfect example of the way the Italians..
Read More