Digestifs (herbal based liqueurs) are not something American’s aren’t very used to having regularly, but…
Read MoreI’ve been wanting to make this heavenly dish for a long time...
Read MoreThe last time I was in Venice my family and I stepped into this beautiful little bakery, filled to the brim with breads, cookies and sweet treats…
Read MoreI get great joy out of making things at home…
Read MoreI love this time of year when the farmers markets start to overflow with fresh produce…
Read MoreHappy Holidays Everyone! I thought this would be a great time to share this recipe with you…
Read MoreThis warm Tuscan salad is delicious and perfect for any season. I really love to make it when…
Read MoreThe Peach Bellini Cocktail was invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice…
Read MorePasta e Ceci (pasta and chickpeas) - another simple Italian dish that is absolutely delightful!…
Read MoreI was first drawn to this recipe because of the name…haha. I think Risi e Bisi…
Read MoreAn Italian crostata is one of the simplest and most tasty sweet treats you can make…
Read MoreChicken Cacciatore is incredibly beautiful for being a rustic kind of one pot dish isn’t it?…
Read MoreWhenever butternut squash is in season I try to make as many different recipes as I can with it…
Read MoreRight now I am off of chocolate (among other things), because it is bothering my…
Read MoreThese scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…
Read MoreChèvre goats cheese has become one of my absolute favorite cheeses out there! Something I would have never thought…
Read MoreThe first time I had one of these dreamy icy treats was at Caffè Tazza D'oro near the Pantheon in Rome…
Read MoreA few weeks ago we harvested some lovely petite carrots with gorgeous wispy green tops from the garden…
Read MoreGnudi, a delightful dish I made one time many years ago, and then completely forgot about until recently…
Read MoreZeppole di San Giuseppe are one of the tastiest Italian sweets around! They’re typical of the month of March when the Italians celebrate Father's Day on the 19th.
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