I’ve been wanting to make this heavenly dish for a long time...
Read MoreThe last time I was in Venice my family and I stepped into this beautiful little bakery, filled to the brim with breads, cookies and sweet treats…
Read MoreI first fell in love with this recipe about 5 years ago when I received Mastering the Art of French Cooking…
Read MoreThis is one of my favorite zucchini recipe…especially when you have an abundance of zucchini…
Read MoreOne more creamy comforting soup recipe before the warm weather hits :) It has been a long, cold and wet winter…
Read MoreThese flavorful Piadine are just the thing when you are looking to change up your weeknight or weekend…
Read MoreThis dish is absolutely one of my most favorite comfort meals…
Read MoreHappy Holidays Everyone! I thought this would be a great time to share this recipe with you…
Read MoreThis is one of my favorite recipes to make with leftover baked chicken. It is a great quick dish to make when you are in a hurry..
Read MoreThis warm Tuscan salad is delicious and perfect for any season. I really love to make it when…
Read MoreThis “salad” is something that can be used atop a bed of lettuce for a nice light lunch or dinner…
Read MoreWhen I think of summer vegetables, the one that come into my mind first is zucchini…
Read MoreI feel like there isn’t a summer BBQ, potluck or large get together that doesn’t include this classic dish…
Read MoreThese roasted potatoes will make a delicious and picture perfect side dish at your dinner table…
Read MorePasta e Ceci (pasta and chickpeas) - another simple Italian dish that is absolutely delightful!…
Read MoreThis recipe has become one of my favorites, it may even be my very favorite…
Read MoreI was first drawn to this recipe because of the name…haha. I think Risi e Bisi…
Read MoreThe first time I made this salad was at our Italian coffee shop, Caffe Di Lusso…
Read MoreChicken Cacciatore is incredibly beautiful for being a rustic kind of one pot dish isn’t it?…
Read MoreI’ve been craving things with butternut squash this year, and this risotto was one of the things I wanted most…
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