These scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…
Read MoreChèvre goats cheese has become one of my absolute favorite cheeses out there! Something I would have never thought…
Read MoreSalads are a must during summer aren’t they?! Whether we don’t want to cook or we are just craving lighter meals…
Read MoreThe first time I had one of these dreamy icy treats was at Caffè Tazza D'oro near the Pantheon in Rome…
Read MoreLike so many recipes I make I created this salad because I was looking for ways to use up…
Read MoreSpringtime always makes me feel like getting out and having a picnic in the sunshine….
Read MoreGnudi, a delightful dish I made one time many years ago, and then completely forgot about until recently…
Read MoreRibollita which means reboiled in Italian is a traditional Tuscan soup made with vegetables, beans and bread. It is the perfect example of the way the Italians..
Read MoreI have been so inspired lately to cook that I can hardly keep up with what all I’ve made and photographed…
Read MoreIf you are looking for an unbelievably delicious, healthy and hearty soup to make this winter than this is it! I made this recipe for New Years Eve to celebrate like the Italians do…sort of :)
Read MoreI couldn’t let another winter go by without making this classic Italian orange and fennel salad for you
Read MoreYears ago when I owned an Italian coffee shop these Baci di Dama cookies were one of the staples in our dessert case…
Read MoreThese delicately flavored cookies are as Italian as they get. They aren’t overly sweet which makes them perfect…
Read MoreRight before Halloween I visited a local farm with my family to pick out some pumpkins.
Read MoreWhen I came across the wild looking deep ocean green Italian pumpkin named Marina di Chioggia, I knew I had to have it!
Read MoreI feel like I should have posted this dish a couple of months ago while everyone’s gardens were in full swing….but…I didn’t, so here it is :) Better late than never (Meglio tardi che mai.)
Read MoreLimoncello is a lovely liqueur made from lemon peels, alcohol and sugar. It is strong but fabulously delicious and…
Read MoreAs I continue to come up with creative ways to use the abundance of tomatoes that are still coming to me everyday from my garden
Read MoreStill searching for ways to use up those summer garden tomatoes? This recipes is just the thing!
Read MoreThis cocktail isn’t sweet which I love and is the perfect drink to go along with that colorful summertime dinner, lunch, breakfast or snack :)
Read More