Posts in recipes
Italian Panna Cotta with Cherries

Panna Cotta, which means “cooked cream” in Italian is quite a famous dessert and yet it has only been around in Italian cookbooks since the 1960’s

Read More
Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!

Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.

Read More
Butternut Squash Pasta Sauce

Butternut squash was never a regular item in our house growing up. I remember seeing it in stores but never saw anyone cook with or eat

Read More
Dark Chocolate Hazelnut Truffles

- CHOC-O-HOL-IC- A person who is addicted to or excessively fond of chocolate. That’s me…

Read More
Caprese salad with Angelo Cinque (recipe & story)
Poached Fruit with Ice Cream & Amaretti Cookie Crumble
Cacio e Pepe - Italian Pasta Recipe (recipe & story)
Sopressata Caprese Crostini (recipe & story)
Red wine and balsamic vinegar reduction
Pine Nut Macaroons - Biscotti di Pinoli